by Macala Wright | Jun 3, 2020 | Food
It never ceases to amaze me how complicated we make food, health, and nutrition. It even trickles over into what we have in our kitchens to cook with. Believe it or not, you may think that your kitchen has to be stocked with tons of different things to make fantastic...
by Macala Wright | Oct 4, 2019 | Agriculture & Farming, Food
The global food & grocery market is set to hit $12.2 trillion by 2020; the current U.S. grocery market is worth $655 billion. According to McKinsey, even though U.S. grocers have seen a steady 4.5% growth in revenue in the last 10 years in the U.S., many...
by Macala Wright | Aug 5, 2019 | Agriculture & Farming
Food The Food Service Debrief: PSFK’s Food Service Debrief explores how the food-service industry has leveraged technology to cater to changing consumer demands, giving customers the tools to control their own experience. My series on meal subscription services is...
by Macala Wright | Aug 1, 2019 | Food
As part of my recent piece on how meal delivery companies are growing their customer subscriptions, I had the chance to interview Katie Kaswell, VP of Health + Wellness at Freshly. During our conversation, I realized that Katie and I shared many of the same food...
by Macala Wright | Jul 23, 2019 | Food
In 2012, meal delivery companies became a thing. You could get pre-portioned meal kits or prepped food sent directly to your door. Time-pressed customers who dislike cooking more than ever flocked to them in an effort to find easier ways to obtain high-quality food....
